I tried this recipe to The purpose. The fish tasted excellent but I didnt have the thick coating as within your pictures. how do I get it thick? I take advantage of Tilapia Filets for frying.
As I explained earlier, given that I am from North Kanara, a coastal spot, we accustomed to get incredibly contemporary river and sea fish. Compared with my brother, who is a fantastic supporter of fish, I seldom favored fish. A single little piece of fish, thats all I could eat in a meal. That also, I appreciated the fried fish more than fish curry.
Stage 2 : Heat Oil inside of a pan to fry Fish pieces, fry them into golden brown colour in medium flame (about 5min)
pls notify me whats identified as fish eggs ( i signify to convey gaboli) if at all possible ship me a similar recipe of gaboli fry
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Following that just roll the fishfry rochester fish in bread crumbs one by one and deep/shallow fry them until it turns into golden brown on each side.
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This fish fry recipe is almost much more info like the Karimeen fish fry recipe that I had posted before aside from the modify in proportion. The best method to serve this fish fry is click here by frizzling them with lemon juice.Â
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Of course Mallika. Vara milagai will do the job much too. You can find it in amazon or in an enormous indian food market. I've purchased it ahead of in amazon. Just look for byadagi chillies!
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